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Chicken

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FRIED CHICKEN THIGHS
• 12 homemade fried chicken thighs
• Approximately 6–8 servings
• Pan Size: ½-size disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Golden and crisp on the outside, tender and juicy inside. This is old-fashioned fried chicken—the kind that fills the kitchen with that unmistakable aroma and makes you want to grab a piece while it's still warm.

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CHICKEN & HOMEMADE DUMPLINGS
• Approximately 8–10 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Tender pieces of chicken surrounded by soft, homemade dumplings in a rich, savory broth. Warm, filling, and comforting—the kind of meal that feels especially good on a cool evening.

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ROAST CHICKEN & STUFFING
• Approximately 8–10 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Tender roasted chicken paired with savory homemade bread stuffing that soaks up all those wonderful roasting flavors. It's the aroma and taste of a traditional Sunday dinner without spending the day in the kitchen.

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PENNSYLVANIA DUTCH CHICKEN POT PIE
• Approximately 8–10 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Tender chicken and hand-cut homemade pot-pie noodles simmered together in a rich chicken broth until everything becomes wonderfully hearty and satisfying. This is true Pennsylvania Dutch comfort food—simple, filling, and made to be savored.

Pork

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PORK CHOPS
• 8 homemade pork chops
• Approximately 6–8 servings
• Pan Size: ½-size disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Thick, tender pork chops prepared until juicy and full of savory flavor. A simple country favorite that brings to mind a hearty home-cooked supper gathered around the family table.

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BAKED HAM
• Approximately 4–5 pounds prepared ham
• Approximately 8–10 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Tender, juicy ham slowly baked until its natural sweetness and rich, smoky flavor come through in every slice. It's the familiar centerpiece of a traditional Sunday or holiday meal—without waiting for a special occasion.

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ROAST PORK
• Approximately 4–5 pounds prepared roast pork
• Approximately 8–10 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Slow-roasted until beautifully tender and flavorful, with savory juices that develop as it cooks. The aroma alone brings you to the kitchen, and every forkful has that satisfying taste of an old-fashioned roast dinner.

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SAUSAGE
• Approximately 3 pounds prepared sausage
• Approximately 8–10 servings
• Pan Size: ½-size disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

Savory country-style sausage cooked until beautifully browned and bursting with flavor. Hearty and satisfying, it's the kind of simple homemade favorite that disappears quickly once everyone gathers around the table.

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HAM LOAF
• 2 homemade ham loaves
• Approximately 10–12 servings
• Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

A traditional sweet-and-savory favorite with the rich flavor of ham baked into a tender homemade loaf. Each slice is comforting and slightly nostalgic—the kind of dish that tastes like it came straight from an old family recipe.

Beef

  • MEATLOAF
    • 2 homemade meatloaves
    • Approximately 10–12 servings
    • Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

  • Tender, hearty meatloaf seasoned and baked the old-fashioned way, with a rich, savory flavor in every slice. It's familiar comfort food at its best—the kind of meal that makes mashed potatoes and homemade gravy almost impossible to resist.

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  • POOR MAN'S STEAK
    • Approximately 10–12 pieces with gravy
    • Approximately 10–12 servings
    • Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

  • Tender, seasoned beef patties smothered in rich homemade gravy and cooked until the flavors come together beautifully. It's simple country cooking that's warm, filling, and especially good spooned over a helping of creamy mashed potatoes.

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  • ROAST BEEF & GRAVY
    • Approximately 4–5 pounds prepared roast beef with homemade gravy
    • Approximately 8–10 servings
    • Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

  • Slow-cooked beef that's tender enough to pull apart with your fork, served with rich gravy made from the flavorful roasting juices. The aroma brings back memories of a Sunday roast simmering away while everyone waits for dinner.

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  • BEEF & HOMEMADE NOODLES
    • Approximately 8–10 servings
    • Pan Size: ½-size deep disposable aluminum pan, approximately 12¾" × 10⅜" × 2½"

  • Tender pieces of beef and homemade egg noodles come together in a rich, savory broth, with the noodles soaking up all that slow-cooked beef flavor. Thick, hearty, and deeply satisfying, it's the kind of comfort food that makes you want to go back for another bowl.

Vegetables & Beans

  • BUTTERED CORN
    • Approximately 6–8 servings
    • Pan Size: ⅓-size disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Sweet, tender corn finished with plenty of butter for that simple, rich flavor that belongs beside almost any country meal. Nothing complicated—just warm, buttery corn that tastes the way a good homemade side should.

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  • GREEN BEANS
    • Approximately 6–8 servings
    • Pan Size: ⅓-size disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Green beans slowly cooked until tender and seasoned for a rich, old-fashioned flavor. They're the kind of comforting vegetable that feels right at home beside roast beef, fried chicken, mashed potatoes, and gravy.

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  • MIXED VEGETABLES
    • Corn, green beans, peas & carrots
    • Approximately 6–8 servings
    • Pan Size: ⅓-size disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • A colorful combination of sweet corn, tender green beans, peas, and carrots brought together into one hearty country side. Every spoonful offers a slightly different mix of flavors and textures, making it an easy favorite alongside almost any main dish.

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  • BAKED BEANS
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Slow-baked until thick, rich, and full of sweet-and-savory flavor. These are the kind of baked beans that seem to get better as they cook, with a deep homemade taste that's especially good alongside pork, ham, or a summertime meal.

Potatoes, Noodles & Hot Sides

  • CREAMY MASHED POTATOES
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Tender potatoes prepared with our own traditional blend of rich ingredients, giving them an exceptionally smooth, creamy texture and a flavor that sets them apart from ordinary mashed potatoes. It's a simple old-fashioned side with a little something special—the kind that has people asking what makes them taste so good.

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  • SCALLOPED POTATOES
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Tender slices of potato baked together in a rich, creamy sauce until the top is beautifully golden and the potatoes practically melt in your mouth. Warm and satisfying, they're the kind of side dish that makes you want to scrape the last creamy bits from the pan.

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  • HOMEMADE BUTTERED EGG NOODLES
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Our egg noodles are made completely from scratch—fresh dough mixed, rolled, cut, and cooked right in your kitchen. Finished simply with butter, they're tender and flavorful with that unmistakable texture you only get from genuinely fresh homemade noodles.

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  • BROWN BUTTER HOMEMADE EGG NOODLES
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Fresh egg noodles made completely from scratch, then finished with butter that's gently browned until it develops a deep, warm, almost nutty flavor. The combination of tender homemade noodles and fragrant brown butter turns a simple country side into something you'll remember.

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  • HOMEMADE BAKED MACARONI & CHEESE
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Creamy, cheesy, and baked until everything comes together into the kind of macaroni and cheese that belongs at a homemade family dinner. Rich and comforting inside with that wonderful baked finish on top, it's a side that adults enjoy just as much as the kids.

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  • BREAD STUFFING / DRESSING
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Traditional bread stuffing made with the savory flavors and seasonings that bring to mind a holiday meal fresh from the oven. Moist and flavorful inside with those wonderful browned edges around the pan, there's no reason to save this one just for Thanksgiving.

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  • SWEET POTATOES
    • Approximately 6–8 servings
    • Pan Size: ⅓-size deep disposable aluminum pan, approximately 12¾" × 7" × 2½"

  • Naturally sweet, tender sweet potatoes prepared to bring out their rich, comforting flavor. Warm and satisfying without needing to be complicated, they pair beautifully with ham, roast pork, chicken, or a traditional Sunday-style dinner.

Gravies

  • PAN GRAVY
    • Approximately 1 quart
    • Approximately 8–12 servings
    • Container Size: 1-quart disposable container with secure lid

  • Made the old-fashioned way from the flavorful drippings left behind as the meat cooks. Rich, savory, and full of the natural flavors of the meal, this is the kind of gravy that brings the meat, mashed potatoes, and everything else on the plate together.

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  • CHICKEN GRAVY
    • Approximately 1 quart
    • Approximately 8–12 servings
    • Container Size: 1-quart disposable container with secure lid

  • Smooth, savory chicken gravy with a rich homemade flavor that's perfect spooned generously over roasted chicken, creamy mashed potatoes, stuffing, or fresh homemade noodles. Warm and comforting, it turns simple foods into the kind of meal you want to linger over.

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  • BEEF GRAVY
    • Approximately 1 quart
    • Approximately 8–12 servings
    • Container Size: 1-quart disposable container with secure lid

  • Deep, rich beef flavor in a smooth homemade gravy that's especially good over roast beef, Poor Man's Steak, mashed potatoes, or fresh egg noodles. It's hearty, savory, and exactly the kind of gravy you want soaking into everything else on your plate.

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  • TURKEY GRAVY
    • Approximately 1 quart
    • Approximately 8–12 servings
    • Container Size: 1-quart disposable container with secure lid

  • Traditional homemade turkey gravy with the warm, savory flavor that makes you think of a table filled with roast turkey, stuffing, and mashed potatoes. Rich enough to make an ordinary dinner feel a little more like a holiday meal.

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  • SAUSAGE GRAVY
    • Approximately 1 quart
    • Approximately 6–8 generous servings
    • Container Size: 1-quart disposable container with secure lid

  • Hearty country-style sausage folded into a rich, creamy homemade gravy with plenty of savory flavor in every spoonful. Served over warm biscuits or alongside a country breakfast, it's thick, satisfying, and made for generous helpings.

Cold Salads & Sides

  • AMISH POTATO SALAD
    • Approximately 8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Tender potatoes folded into a rich, creamy dressing with that familiar sweet-and-tangy flavor of traditional Amish-style potato salad. Cool, hearty, and satisfying, it's the kind of side that belongs beside fried chicken, ham, or a summertime family meal.

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  • COLESLAW
    • Approximately 8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Fresh, crisp cabbage tossed in a creamy homemade dressing that brings together just the right balance of sweetness and tang. Cool and refreshing with plenty of crunch, it's especially good alongside fried chicken, pork, or a hearty country meal.

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  • MACARONI SALAD
    • Approximately 8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Tender macaroni combined with a creamy, flavorful homemade dressing for a cool and comforting old-fashioned side. It's familiar, satisfying, and just as much at home at a family supper as it is at a summer gathering.

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  • BROCCOLI SALAD
    • Approximately 8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Fresh, crisp broccoli brought together with a creamy, slightly sweet dressing and a combination of flavors and textures that make every bite interesting. Cool, crunchy, creamy, and just a little indulgent, it's one of those salads that can easily become a favorite.

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  • LETTUCE / GARDEN SALAD
    • Approximately 8 servings
    • Container Size: Large 4-quart disposable salad container with secure lid

  • A generous combination of crisp lettuce and fresh garden vegetables prepared for a bright, refreshing addition to your meal. Cool and colorful, it provides the perfect fresh contrast alongside rich homemade meats, potatoes, noodles, and gravies.

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  • DEVILED EGGS
    • 24 deviled egg halves (12 whole eggs)
    • Container Size: Covered disposable deviled-egg tray

  • Tender egg whites filled generously with a smooth, creamy, seasoned yolk filling. Familiar and irresistible, they're the kind of old-fashioned favorite that people tend to reach for before they've even finished filling the rest of their plate.

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  • COLD VEGETABLE PIZZA
    • 1 large homemade vegetable pizza
    • Approximately 12–16 appetizer-size pieces
    • Pan Size: Approximately 12" × 17" disposable aluminum sheet pan with cover

  • A cool, colorful favorite with a tender crust, creamy seasoned layer, and a generous topping of fresh, crisp vegetables. Every bite combines creamy, crunchy, and fresh flavors, making it especially inviting for gatherings—or simply something different to keep in the refrigerator and enjoy.

Soups & Chili

  • CHILI
    • Approximately 6–8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Thick, hearty chili slowly simmered until the meat, beans, tomatoes, and seasonings come together into a rich, satisfying flavor. Warm and filling with just the right amount of seasoning, it's the kind of bowl that tastes especially good when there's a chill in the air.

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  • BROCCOLI CHEESE SOUP
    • Approximately 6–8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Tender broccoli surrounded by a smooth, rich, creamy cheese soup that's comforting from the very first spoonful. Thick and satisfying without losing the fresh flavor of the broccoli, it's especially inviting with a slice of warm homemade bread.

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  • CHEESEBURGER SOUP
    • Approximately 6–8 servings
    • Container Size: 2-quart disposable container with secure lid

  • All the hearty, savory flavors you love in a cheeseburger brought together in a warm, creamy bowl of soup. Rich, filling, and packed with comforting flavor, it's one of those soups that eats more like a meal than a side.

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  • CHICKEN NOODLE SOUP
    • Approximately 6–8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Tender chicken, flavorful broth, and fresh egg noodles made completely from scratch right in your kitchen. The soft, homemade noodles soak up that rich chicken flavor, creating the kind of warm, comforting soup that reminds you why homemade chicken noodle is so different from anything out of a can.

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  • VEGETABLE BEEF SOUP
    • Approximately 6–8 servings
    • Container Size: 2-quart disposable container with secure lid

  • Tender pieces of beef and a hearty mixture of vegetables slowly simmered together in a rich, savory broth. Every spoonful is loaded with comforting home-cooked flavor—the kind of substantial soup that fills the kitchen with a wonderful aroma and makes a meal all by itself.

Homemade Breads & Rolls

  • HOMEMADE WHITE BREAD
    • Minimum Order: 5 loaves of the same bread
    • Standard Size: Approximately 9" × 5" loaf

  • Soft, tender homemade white bread with that unmistakable aroma that fills the kitchen while it's baking. Fresh from the oven, it's wonderful with butter and jam, alongside a homemade meal, or simply sliced for sandwiches—the kind of bread that reminds you how different homemade really tastes.

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  • HOMEMADE WHOLE-WHEAT BREAD
    • Minimum Order: 5 loaves of the same bread
    • Standard Size: Approximately 9" × 5" loaf

  • Hearty homemade whole-wheat bread with a soft texture, satisfying flavor, and the wholesome character you expect from bread made from scratch. It's substantial without being heavy and equally at home beside a warm bowl of soup or toasted for breakfast the next morning.

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  • GARDEN HERB BREAD
    • Minimum Order: 5 loaves of the same bread
    • Standard Size: Approximately 9" × 5" loaf

  • Fresh homemade bread infused with savory garlic and fragrant herbs, creating an aroma that's almost impossible to ignore when it comes out of the oven. Soft inside and packed with warm, savory flavor, it's especially good alongside soups, pasta, roast meats, or simply warmed with butter.

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  • A NOTE ABOUT OUR HOMEMADE BREAD

  • Because genuine homemade bread takes time to mix, knead, rise, shape, and bake, our loaf breads are prepared in minimum batches of five loaves of the same variety.

  • Homemade bread also freezes beautifully. Keep out the loaf you're ready to enjoy and freeze the remaining loaves as soon as they have completely cooled. Thaw them one at a time as needed, allowing you to enjoy that wonderful fresh-bread flavor long after baking day.

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  • HOMEMADE DINNER ROLLS
    • Approximately 15 rolls per pan
    • Pan Size: 9" × 13" disposable aluminum baking pan with lid
    • Minimum Order: 1 pan

  • Soft, tender homemade rolls baked close together until beautifully golden on top and wonderfully soft where they pull apart. Warm one up, spread it with butter, and you have the kind of simple homemade pleasure that can easily become one of the best parts of the meal.

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  • HOMEMADE CINNAMON ROLLS
    • Approximately 12 cinnamon rolls per pan
    • Pan Size: 9" × 13" disposable aluminum baking pan with lid
    • Minimum Order: 2 pans (approximately 24 rolls total)

  • Soft homemade dough rolled with a rich cinnamon filling and baked until golden, tender, and wonderfully fragrant. There's something about the smell of fresh cinnamon rolls filling the kitchen that makes it difficult to wait for them to cool—and that first warm, soft bite makes the wait worthwhile.

  • We intentionally bake our cinnamon rolls in moderate-size pans rather than oversized pans. This allows them to bake more evenly, keeping the centers soft and tender without overbaking the rolls around the edges.

Savory Pizza

Our homemade pizzas are known for being substantial. Each one starts with a fresh homemade crust that's thicker and heartier than a typical delivery-style pizza, then gets generously layered with toppings and cheese. One or two slices can make a satisfying meal.

• Standard Size: Approximately 16" diameter
• Approximately 8 large, hearty slices
• Prepared on a disposable 16" pizza pan or tray with cover

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PEPPERONI PIZZA

A thick homemade crust topped generously with rich tomato sauce, melted cheese, and plenty of pepperoni. Familiar and uncomplicated, but the hearty homemade crust and generous toppings turn this classic into something far more substantial than an ordinary pepperoni pizza.

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SAUSAGE PIZZA

Savory sausage spread generously over homemade crust with rich tomato sauce and plenty of melted cheese. Hearty, flavorful, and filling, it's the kind of pizza where the smell coming from the oven has everyone asking how much longer until it's ready.

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GARDEN VEGETABLE PIZZA

A hearty homemade crust piled with colorful garden vegetables, rich tomato sauce, and melted cheese. Fresh peppers, onions, mushrooms, and other vegetables bring plenty of flavor and texture, creating a substantial pizza that doesn't need meat to feel like a complete meal.

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MEAT LOVERS PIZZA

Built for a serious appetite, with a thick homemade crust generously loaded with sausage, pepperoni, bacon, ham, rich tomato sauce, and melted cheese. Every slice is substantial, savory, and packed from edge to edge with the flavors meat lovers are looking for.

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SUPREME PIZZA

Our hearty homemade crust loaded with sausage, pepperoni, peppers, onions, mushrooms, rich tomato sauce, and plenty of melted cheese. With meat and vegetables in nearly every bite, this is a full, substantial pizza where two slices may be all it takes to leave you satisfied.

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CHICKEN BACON RANCH PIZZA

Tender chicken and savory bacon layered over our thick homemade crust with creamy ranch flavor and plenty of melted cheese. Rich, hearty, and a little different from traditional red-sauce pizza, it's the kind of combination that keeps you reaching for one more bite even when you're already getting full.

Homemade Pies

HOMEMADE PIES

  • There is something unmistakable about a truly homemade pie—the aroma filling the kitchen, a crust made from scratch, and a filling prepared the way homemade pie was meant to be. Our pies are generously filled and baked in traditional 9-inch deep-dish pans.

  • • Standard Size: 9" deep-dish pie
    • Pan Size: Disposable 9" deep-dish aluminum pie pan
    • Minimum Order: 3 pies of the same variety

  • Please Note: Our three-pie minimum applies to each individual flavor. Different varieties cannot be combined to meet the minimum. For example, three apple pies meet the minimum, while one apple, one pecan, and one pumpkin do not.

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  • APPLE PIE

  • Tender slices of apple tucked generously beneath a golden, flaky homemade crust, with just the right touch of warm spice and sweetness. As it bakes, the apples soften and release their juices into a rich filling while the crust turns beautifully golden. Warm a slice just enough to bring back that fresh-from-the-oven aroma, and add a scoop of vanilla ice cream if you really want to make it difficult to stop at one piece.

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  • PECAN PIE

  • A rich, buttery filling loaded with pecans and baked until the top develops that beautiful toasted finish while the inside stays soft, sweet, and almost caramel-like. The contrast between the flaky homemade crust, toasted pecans, and gooey filling makes every bite wonderfully indulgent. A small slice may be sensible—but once you taste it, sensible becomes considerably less interesting.

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  • PUMPKIN PIE

  • Smooth, creamy pumpkin filling gently seasoned with warm traditional spices and baked inside a tender homemade crust. The aroma alone brings to mind cool autumn days, family gatherings, and holiday tables. Add a generous spoonful of whipped cream, and you have that familiar combination of cool cream, silky pumpkin, warm spice, and flaky crust that never seems to go out of season.

  • PEANUT BUTTER PIE

  • Rich, creamy peanut butter filling nestled into a homemade crust for a dessert that's smooth, decadent, and deeply satisfying. Each bite has that wonderful balance of slightly salty peanut butter and just-right sweetness, with a texture that seems to melt away on your tongue. For anyone who genuinely loves peanut butter, this is the pie you'll probably hide the last piece of.

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  • CHOCOLATE PIE

  • Silky, rich chocolate filling poured into a homemade crust and allowed to become smooth, creamy, and wonderfully decadent. The deep chocolate flavor and tender crust come together in the kind of dessert where that first forkful makes you slow down for the second. Cool, creamy, chocolatey, and unapologetically comforting.

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  • SHOOFLY PIE

  • A true Pennsylvania Dutch classic with a rich, sweet molasses filling beneath a generous layer of buttery homemade crumbs, all baked together inside a flaky homemade crust. The molasses becomes deep and almost caramel-like as it bakes while the crumb topping adds a tender, slightly crisp contrast. It's old-fashioned, distinctive, and especially wonderful with a hot cup of coffee.

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  • WHY THREE PIES?

  • Genuine homemade pies take time—from preparing and rolling the dough to making the filling, assembling each pie, baking, cooling, and cleaning up afterward. Preparing several pies of the same variety at once allows us to preserve that truly made-from-scratch quality while making the baking session worthwhile.

  • Many pies also freeze beautifully. Enjoy one now and freeze the others so another homemade pie is waiting whenever the craving strikes.

Cobblers & Pan Desserts

  • Some desserts don't need fancy decorations or complicated names to be unforgettable. These are the warm cobblers and old-fashioned pan desserts that belong at a family table—the kind you find yourself thinking about later and hoping there's still another helping in the refrigerator.

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  • BLUEBERRY COBBLER
    • Approximately 10–12 servings
    • Pan Size: 9" × 13" disposable aluminum baking pan with lid

  • Sweet, juicy blueberries baked beneath a tender homemade topping until the berries bubble up around the edges and turn into a rich, deep-purple filling. Served warm, every spoonful combines soft baked fruit with that golden topping—and a scoop of vanilla ice cream slowly melting over it makes it very difficult to improve upon.

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  • PEACH COBBLER
    • Approximately 10–12 servings
    • Pan Size: 9" × 13" disposable aluminum baking pan with lid

  • Tender, juicy peaches baked until their natural sweetness develops into a warm, syrupy filling beneath a soft, golden homemade topping. The aroma of peaches and fresh-baked cobbler filling the kitchen is almost as good as eating it—especially when it's served warm with cold vanilla ice cream melting into every bite.

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  • DIRT PUDDING
    • Approximately 10–12 servings
    • Pan Size: 9" × 13" disposable pan with secure lid

  • Cool, creamy layers of rich pudding and crushed chocolate cookies come together in a dessert that's every bit as fun to eat as it sounds. Smooth and creamy one moment, chocolatey and slightly crunchy the next, it's the kind of dessert people keep taking “just a little more” of until somehow the pan is empty.

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  • CREAM CHEESE JELL-O DESSERT
    • Approximately 10–12 servings
    • Pan Size: 9" × 13" disposable pan with secure lid

  • Cool, creamy, fruity, and wonderfully refreshing, with rich cream cheese adding a smoothness that turns a familiar Jell-O dessert into something special. Each chilled bite has that satisfying combination of sweetness, creaminess, and bright fruit flavor—especially welcome after a hearty homemade meal.

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  • CARAMEL TAPIOCA
    • Approximately 8–10 servings
    • Container Size: 2-quart disposable container with secure lid

  • Old-fashioned tapioca transformed with a deep, warm caramel flavor that's rich without losing the delicate texture that makes tapioca so distinctive. Each cool, creamy spoonful carries that almost toasted sweetness of caramel, making this simple traditional dessert surprisingly difficult to put down.

  • For larger families, gatherings, or special occasions, multiple pans or containers may be prepared.

Other Homemade Desserts & Custom Orders

Frosted Cinnamon Rolls

  • From silky old-fashioned custard to a colorful fresh fruit pizza, these are the homemade favorites that don't quite fit into the pie or cobbler pan—but certainly deserve a place at the table. And if there's a special dish you're hoping for that isn't on our regular menu, we're happy to consider select custom requests.

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  • CUSTARD CUPS
    • Minimum Order: 12 individual custard cups
    • Container Size: Approximately 6-ounce individual disposable baking cups with lids

  • Silky, smooth homemade custard baked gently until it's wonderfully creamy with that delicate, old-fashioned flavor that's becoming increasingly hard to find. Cool and velvety with just the right amount of sweetness, each individual cup feels like a little dessert made especially for you.

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  • FRUIT PIZZA
    • 1 large homemade fruit pizza
    • Approximately 12–16 servings
    • Pan Size: Approximately 12" × 17" disposable aluminum sheet pan with cover

  • A soft, sweet homemade crust covered with a rich, creamy layer and beautifully topped with an assortment of colorful fresh fruit. Every bite brings together soft, creamy, sweet, and fresh flavors—the kind of dessert that catches your eye across the table before you've even decided whether you saved room for dessert.

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  • HOMEMADE CINNAMON ROLLS
    • Approximately 12 cinnamon rolls per pan
    • Pan Size: 9" × 13" disposable aluminum baking pan with lid
    • Minimum Order: 2 pans (approximately 24 rolls total)

  • Soft homemade dough rolled around a rich cinnamon filling and baked until the kitchen smells almost too good to leave them alone. Tender and warm with ribbons of cinnamon throughout, these are the kind of cinnamon rolls where pulling apart that first soft center makes waiting for them to cool feel nearly impossible.

  • We intentionally bake our cinnamon rolls in moderate-size pans rather than oversized pans. This helps them bake evenly, keeping those wonderful center rolls soft and tender without overbaking the edges.

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  • CUSTOM FOOD REQUESTS

  • Have a favorite homemade dish you don't see on our menu?

  • Heritage Lifestyles may be able to accommodate select custom food requests. Tell us what you would like prepared, the quantity or size you need, and any important details about the dish. We'll review your request and let you know whether it's something we can prepare for you.

  • Because custom dishes fall outside our established menu, they may require additional planning, preparation time, or specialized techniques. Custom selections are therefore individually quoted and may carry a higher preparation cost than comparable foods from our regular menu.

  • We'll always provide your custom preparation quote before the cooking session is scheduled, so you'll know the cost beforehand.

  • Custom requests are subject to availability and acceptance by Heritage Lifestyles.

Ready to choose your favorites? Send us your food request.

PLACE YOUR FOOD ORDER
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